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Malic acid (CAS 6915-15-7)
Malic acid (CAS 6915-15-7)
Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Menthol (CAS 2216-51-5)
Menthol (CAS 2216-51-5)
Menthol is an organic compound, more specifically a monoterpenoid, made synthetically or obtained from the oils of corn mint, peppermint, or other mints. It is a waxy, crystalline substance, clear or white in color, which is solid at room temperature and melts slightly above.
The main form of menthol occurring in nature is (−)-menthol, which is assigned the (1R,2S,5R) configuration. Menthol has local anesthetic and counterirritant qualities, and it is widely used to relieve minor throat irritation. Menthol also acts as a weak κ-opioid receptor agonist.
Ortofosforhape 85% (CAS 7664-38-2)
Molecular formula of orthophosphoric acid: H3PO4
INDEX: 015-011-00-6
CAS: 7664-38-2
EC: 231-633-2
IUPAC name
Phosphoric acid
Applications of orthophosphoric acid: as an intermediate in chemical synthesis, as a component in mixtures, as a metal surface treatment, as a detergent and cleaning agent, as an additive in the chemical industry, as a fertilizer, as an auxiliary in soldering, in polishing and wax mixtures, in descaling compositions.
Phosphoric acid is used in food as an additive (additive E338), in cosmetics and in feed.
Potassium chloride (CAS 7447-40-7)
Potassium chloride (CAS 7447-40-7)
Potassium chloride (KCl, or potassium salt) is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water, and its solutions have a salt-like taste. Potassium chloride can be obtained from ancient dried lake deposits. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing, where it may be known as E number additive E508.
As a chemical feedstock, it is used for the manufacture of potassium hydroxide and potassium metal. It is also used in medicine, lethal injections, scientific applications, food processing, soaps, and as a sodium-free substitute for table salt for people concerned about the health effects of sodium.
It is used as a supplement in animal feed to boost the potassium level in the feed. As an added benefit, it is known to increase milk production.
It is sometimes used in solution as a completion fluid in petroleum and natural gas operations, as well as being an alternative to sodium chloride in household water softener units.
Potassium Iodate (CAS 7758-05-6)
Potassium Iodate (CAS 7758-05-6)
Potassium iodate (KIO3) is an ionic chemical compound consisting of K+ ions and IO3− ions in a 1:1 ratio.
Potassium iodate is sometimes used for iodination of table salt to prevent iodine deficiency. Because iodide can be oxidized to iodine by molecular oxygen under wet conditions, US companies add thiosulfates or other antioxidants to the potassium iodide. In other countries, potassium iodate is used as a source for dietary iodine. It is also an ingredient in some baby formula milk.
Like potassium bromate, potassium iodate is occasionally used as a maturing agent in baking.
Potassium Iodide (CAS 7681-11-0)
Potassium Iodide (CAS 7681-11-0)
Potassium iodide is a chemical compound, medication, and dietary supplement. As a medication it is used to treat hyperthyroidism, in radiation emergencies, and to protect the thyroid gland when certain types of radiopharmaceuticals are used. In the developing world it is also used to treat skin sporotrichosis and phycomycosis. As a supplement it is used in those who have low intake of iodine in the diet. It is given by mouth.
Common side effects include vomiting, diarrhea, abdominal pain, rash, and swelling of the salivary glands. Other side effects include allergic reactions, headache, goitre, and depression. While use during pregnancy may harm the baby, its use is still recommended in radiation emergencies. Potassium iodide has the chemical formula KI. Commercially it is made by mixing potassium hydroxide with iodine.
Potassium iodide has been used medically since at least 1820. It is on the World Health Organization’s List of Essential Medicines. Potassium iodide is available as a generic medication and over the counter. Potassium iodide is also used for the iodization of salt.
Potassium lactate (CAS 85895-78-9)
Potassium lactate (CAS 85895-78-9) 25kg MasterChem
Potassium L(+)-lactate is the potassium salt of L(+)-lactic acid, obtained by neutralisation of the acid of natural origin with a high purity potassium source. Lactate is produced naturally by living organisms as a by-product of the glycolysis. Potassium L(+)-lactate is used in food as a sodium free pathogen control agent and humectant. As an alternative to sodium lactate, it addresses the concerns of health organisations and consumers about reducing sodium intake.
Potassium nitrate (CAS 7757-79-1)
Potassium nitrate (CAS 7757-79-1)
Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter (or nitre in the UK). It is a source of nitrogen, and nitrogen was named after niter. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpetre (or saltpeter in North America).
Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder (black powder). In processed meats, potassium nitrate reacts with hemoglobin and myoglobin generating a blue color.
Potassium sorbate (CAS 24634-61-5)
Potassium sorbate (CAS 24634-61-5)
Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as a food preservative (E number 202). Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid occurs naturally in some berries, virtually all of the world’s supply of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Propylene glycol (CAS 57-55-6)
Other names: α-Propylene glycol, 1,2-Propanediol, 1,2-Dihydroxypropane, Methyl ethyl glycol (MEG), Methylethylene glycol
Propylene glycol (IUPAC name: propane-1,2-diol) is a synthetic organic compound with the chemical formula C3H8O2. It is a viscous colorless liquid which is nearly odorless but possesses a faintly sweet taste. Chemically it is classed as a diol and is miscible with a broad range of solvents, including water, acetone, and chloroform.
CAS: 57-55-6
Sodium acetate (CAS 127-09-3)
Sodium acetate (CAS 127-09-3)
Sodium acetate, NaCH3COO, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Applications
Biotechnological
Sodium acetate is used as the carbon source for culturing bacteria. Sodium acetate is also useful for increasing yields of DNA isolation by ethanol precipitation.
Industrial
Sodium acetate is used in the textile industry to neutralize sulfuric acid waste streams and also as a photoresist while using aniline dyes. It is also a pickling agent in chrome tanning and helps to impede vulcanization of chloroprene in synthetic rubber production. In processing cotton for disposable cotton pads, sodium acetate is used to eliminate the buildup of static electricity.
Concrete longevity
Sodium acetate is used to mitigate water damage to concrete by acting as a concrete sealant, while also being environmentally benign and cheaper than the commonly used epoxy alternative for sealing concrete against water permeation.
Food
Sodium acetate may be added to food as a seasoning, sometimes in the form of sodium diacetate, a one-to-one complex of sodium acetate and acetic acid, given the E-number E262. It is often used to give potato chips a salt and vinegar flavour, and may be used as a substitute for vinegar itself on potato chips as it doesn’t add moisture to the final product. Sodium acetate (anhydrous) is widely used as a shelf-life extending agent, pH control agent It is safe to eat at low concentration.