Cocoa butter (CAS 8002-31-1)

Cocoa butter (CAS 8002-31-1)

Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean (Theobroma cacao). It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma. Its melting point is slightly below human body temperature. It is an essential major ingredient of chocolate and related confectionary products.

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Product Description

Cocoa butter (CAS 8002-31-1)
Industries: Cosmetic industry
Composition: Oils, fats, waxes
CAS number: 8002-31-1
WE number: 310-127-6
Other physical properties
Melting / freezing point: ~35°C
Relative density: 0,9 g/cm3

Weight N/A