Yellow Dextrin (CAS 9004-53-9)
Dextrin is a partially hydrolyzed starch formed from the treatment of starch by dry heat, acid, or enzymes. it can be formed from amyloseand amylopectin-type starches. they are white or yellow (canary) in color. as compared to unmodified starch, s have increased water solubility, viscosity stability, and reduced paste viscosity. uses include dough improvement and binding.
It can be used as emulsifying stabilizers and thickeners, adhesives and surface decorators. It can be applied to the pharmaceutical industry, protective adhesives and suspending agents, adhesives. For example, it can be applied to the sizing treatment of paper, textile sizing and ink preparation; it can also be used as a drug excipient and a substitute of the Arabic gum.
