Triclosan (CAS 3380-34-5)

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Triclosan (CAS 3380-34-5)

Triclosan (sometimes abbreviated as TCS) is an antibacterial and antifungal agent present in some consumer products, including toothpaste, soaps, detergents, toys, and surgical cleaning treatments. It is similar in its uses and mechanism of action to triclocarban. Its efficacy as an antimicrobial agent, the risk of antimicrobial resistance, and its possible role in disrupted hormonal development remains controversial. Additional research seeks to understand its potential effects on organisms and environmental health.

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Triethanolamine (CAS 102-71-6)

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Other names: 2,2′,2”-Nitrilotriethanol, Tris(2-hydroxyethyl)amine, Triethylolamine, 2,2′,2″-Trihydroxytriethylamine, Trolamine, TEA, TEOA

Triethanolamine aka Trolamine (abbr. as TEOA to distinguish it from TEA which is for triethylamine) is a viscous organic compound that is both a tertiary amine and a triol. A triol is a molecule with three alcohol groups. Triethanolamine is a strong base.[3] Approximately 150,000 tonnes were produced in 1999.[4] It is a colourless compound although samples may appear yellow because of impurities.

CAS: 102-71-6

Product Specification (TDS)

0.002440.00

Triethylene glycol (CAS 112-27-6)

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Triethylene glycol (CAS 112-27-6)

Triethylene glycol, TEG, or triglycol is a colorless odorless viscous liquid with molecular formula HOCH2CH2OCH2CH2OCH2CH2OH. It is used as a plasticizer for vinyl polymers. It is also used in air sanitizer products, such as “Oust” or “Clean and Pure”. When aerosolized it acts as a disinfectant. Glycols are also used as liquid desiccants for natural gas and in air conditioning systems. It is an additive for hydraulic fluids and brake fluids and is used as a base for “smoke machine” fluid in the entertainment industry.

Triethylene glycol is a member of a homologous series of dihydroxy alcohols. It is a colorless, odorless and stable liquid with high viscosity and a high boiling point. Apart from its use as a raw material in the manufacture and synthesis of other products, TEG is known for its hygroscopic quality and its ability to dehumidify fluids. This liquid is miscible with water, and at standard atmospheric pressure (101.325 kPa) has a boiling point of 286.5 °C and a freezing point of -7 °C. It is also soluble in ethanol, acetone, acetic acid, glycerine, pyridine, aldehydes; slightly soluble in diethyl ether; and insoluble in oil, fat and most hydrocarbons.

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Trisodium edetate (CAS 139-89-9)

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Trisodium edetate (CAS 139-89-9)

Ethylenediamine tetraacetic acid, trisodium salt is an odorless white crystalline powder. pH (1% aqueous solution) 9.3. pH (10% aqueous solution) about 8.3-8.7. (NTP, 1992)

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Trisodium Phosphate Dodecahydrate (CAS 10101-89-0)

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Trisodium Phosphate Dodecahydrate (CAS 10101-89-0)

Sodium phosphate tribasic dodecahydrate is also known as trisodium phospate or TSP. It is a highly soluble in water and widely used as a cleaning agent. The pH of a 1% solution is typically around 12, making this reagent sufficiently alkaline for saponification of grease and oils. In combination with surfactants, TSP is an excellent agent for cleaning everything from laundry to concrete driveways. This versatility and low manufacturing price made TSP the basis for a plethora of cleaning products sold in the mid-20th century. Trisodium phosphate is used in the isolation of mycobacteria, including culturing of tubercle bacilli. Has been used as a protein precipitant in certain applications and in co-precipitation and fractionization of nucleotides. May be used for the preservation of biologically active soil samples. Because of the alkaline pH, TSP disrupts cytoplasmic and outer membranes of Salmonella enterica cells making it useful in preventing the spread of bacteria.It is used in photographic developing, clarifying sugar, removing boiler scale, softening water and manufacturing of paper. They are added to many foods as an emulsifier to prevent oil separation. It can be utilized as a leavening agent. Some instances of these foods include the batter coating on breaded fish or chicken, and commercially baked cakes. Adding this item to food increases the shelf life of the food, maintaining the texture and visual aspect of the food.

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Urea (CAS 57-13-6)

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Urea (CAS 57-13-6)

Urea, also known as carbamide, is an organic compound with chemical formula CO(NH2)2. This amide has two –NH2 groups joined by a carbonyl (C=O) functional group.

Urea serves an important role in the metabolism of nitrogen-containing compounds by animals and is the main nitrogen-containing substance in the urine of mammals. It is a colorless, odorless solid, highly soluble in water, and practically non-toxic (LD50 is 15 g/kg for rats).[6] Dissolved in water, it is neither acidic nor alkaline. The body uses it in many processes, most notably nitrogen excretion. The liver forms it by combining two ammonia molecules (NH3) with a carbon dioxide (CO2) molecule in the urea cycle. Urea is widely used in fertilizers as a source of nitrogen (N) and is an important raw material for the chemical industry.

Friedrich Wöhler discovered that urea can be produced from inorganic starting materials, which was an important conceptual milestone in chemistry in 1828. It showed for the first time that a substance previously known only as a byproduct of life could be synthesized in the laboratory without biological starting materials, thereby contradicting the widely held doctrine of vitalism, which stated that only living things could produce the chemicals of life.

52.502000.00

Urotropine (stabilized, unstablished) (CAS 100-97-0)

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Urotropine (stabilized, unstablished) (CAS 100-97-0)

Hexamethylenetetramine, also known as methenamine, hexamine, or urotropin, is a heterocyclic organic compound with the formula (CH2)6N4. This white crystalline compound is highly soluble in water and polar organic solvents. It has a cage-like structure similar to adamantane. It is useful in the synthesis of other organic compounds, including plastics, pharmaceuticals, and rubber additives. It sublimes in vacuum at 280 °C.

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Vaseline (white, yellow) (CAS 8009-03-8)

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Vaseline (white, yellow) (CAS 8009-03-8)

Vaseline (Latin Vaselinum, Paraffinum unguinosum, Petrolatum) is an odorless and tasteless buttery white liquid. With incomplete cleaning, the color changes from black to yellow, with complete cleaning – to translucent. Consists of a mixture of mineral oil and hard paraffins. Melting point 27-60 ° C, viscosity 28-36 mm² / s at 50 ° C. Let’s dissolve in ether and chloroform, insoluble in water and alcohol, miscible with any oils except castor oil. Obtained from vacuum distillate oil fractions by thickening with petrolatum, paraffin and ceresin. Does not saponify with alkali solutions, does not oxidize, does not turn rancid in air.

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Versenic Acid (CAS 60-00-4)

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Versenic Acid (CAS 60-00-4)

Versenic Acid is a specialized raw material for the cosmetics industry. It is used, among others in shampoos, creams, lip glosses, tanning products and shower gels. Serves as a consistency stabilizer improving viscosity and giving the right consistency. It is also a preservative aimed at preventing changes in the consistency, appearance and smell of cosmetics. In high concentration, it is irritating to the mucosa and skin.

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Windscreen washer summer MasterChem

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Ready to use windshield washer fluid for summer use. Contains special additives (nano) to remove insect debris and dirt from the windscreen. Does not damage rubber or plastic parts. Made by MasterChem.

Windscreen Washer Specification (TDS)

0.000.90

Windshield Washer Fluid winter -21°C ECO ethanol base MasterChem

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Ready to use windshield washer fluid for winter use. Freezing Point  -21 °C.  Contains special additives (nano) to remove insect debris and dirt from the windscreen. Does not damage rubber or plastic parts. Made by MasterChem.

Product Specification (TDS)

2.90560.00

Xanthan gum (CAS 11138-66-2)

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Xanthan gum (CAS 11138-66-2)

Xanthan gum (/ˈzænθən/) is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.

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