Xanthan gum (CAS 11138-66-2)

Xanthan gum (CAS 11138-66-2)

Xanthan gum (/ˈzænθən/) is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.

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Product Description

Industries: Household chemicals, Cosmetic industry
CAS number: 11138-66-2
WE number: 234-394-2

Other physical properties

Relative density: 1,5 g/cm3

Dimensions N/A
Pieejamais apjoms

25 kg bag