Niacin (WE 59-67-6)

Niacin (WE 59-67-6)

Niacin, also known as nicotinic acid, is an organic compound and a vitamer of vitamin B3, an essential human nutrient. It can be manufactured by plants and animals from the amino acid tryptophan. Niacin is obtained in the diet from a variety of whole and processed foods, with highest contents in fortified packaged foods, meat, poultry, red fish such as tuna and salmon, lesser amounts in nuts, legumes and seeds.

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Product Description

Industries: Feed industry
Composition: Amides
WE number: 59-67-6

Dimensions N/A
Pieejamais apjoms

25 kg bag, 1000 kg