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Ethylene glycol (CAS 107-21-1)
Ethylene glycol (1,2-dioxane, glycol, ethanediol-1,2) is a sweet-tasting, odorless, colorless, hygroscopic oily liquid. It is obtained by wetting ethylene in the presence of phosphoric or sulfuric acids. Ethylene glycol mixes well with water and alcohol. It has high boiling points and low freezing temperatures, which is why it is widely used as a heat carrier in heating and cooling systems. The crystallization temperature of the concentrate is higher than that of aqueous glycol solutions, therefore it must be diluted with distilled water before use.
CAS: 107-21-1
- Ethylene glycol 35%
- Ethylene glycol 40%
- Ethylene glycol 50%
- Ethylene glycol 100%
Ethylene glycol 35% – Master EWS35 (CAS 107-21-1)
Ethylene glycol (1,2-dioxane, glycol, ethanediol-1,2) is a sweet-tasting, odorless, colorless, hygroscopic oily liquid. It is obtained by wetting ethylene in the presence of phosphoric or sulfuric acids. Ethylene glycol mixes well with water and alcohol. It has high boiling points and low freezing temperatures, which is why it is widely used as a heat carrier in heating and cooling systems. The crystallization temperature of the concentrate is higher than that of aqueous glycol solutions, therefore it must be diluted with distilled water before use.
CAS: 107-21-1
- Ethylene glycol 35%
- Ethylene glycol 40%
- Ethylene glycol 50%
- Ethylene glycol 100%
Ethylene glycol 40% Master EWS-40 (CAS 107-21-1)
Concentration 40%, Freezing point, -24 ° C, Density, 1.056g / m3
Ethylene glycol 40% (Master EWS-40, water-glycol solution) is a mixture of high-quality ethylene glycol with distilled water in the form of an oily hygroscopic liquid with a crystallization temperature of -25 ° C.
CAS: 107-21-1
- Ethylene glycol 35%
- Ethylene glycol 40%
- Ethylene glycol 50%
- Ethylene glycol 100%
Ferrous sulfate heptahydrate (CAS 7782-63-0)
Ferrous sulfate heptahydrate (CAS 7782-63-0)
Iron(2+) sulfate heptahydrate is a hydrate that is the heptahydrate form of iron(2+) sulfate. It is used as a source of iron in the treatment of iron-deficiency anaemia (generally in liquid-dosage treatments; for solid-dosage treatments, the monohydrate is normally used). It has a role as a nutraceutical, an anti-anaemic agent and a reducing agent. It is a hydrate and an iron molecular entity. It contains an iron(2+) sulfate (anhydrous).
Ferrous sulfate monohydrate (CAS 17375-41-6)
Ferrous sulfate monohydrate (CAS 17375-41-6)
Iron(2+) sulfate monohydrate is a hydrate that is the monohydrate form of iron(2+) sulfate. It is obtained from the heptahydrate by heating above 65℃. It is used as a source of iron in the treatment of iron-deficiency anaemia (generally in solid-dosage treatments; for liquid-dosage treatments, the heptahydrate is normally used). It has a role as a nutraceutical, an anti-anaemic agent and a reducing agent. It is a hydrate and an iron molecular entity. It contains an iron(2+) sulfate (anhydrous).
Formalin (CAS 50-00-0)
Formaldehyde (systematic name methanal), is a naturally occurring organic compound with the formula CH2O (H-CHO). It is the simplest of the aldehydes (R-CHO). The common name of this substance comes from its similarity and relation to formic acid.
Formaldehyde is an important precursor to many other materials and chemical compounds. In 1996, the installed capacity for the production of formaldehyde was estimated to be 8.7 million tons per year. It is mainly used in the production of industrial resins, e.g., for particle board and coatings.
CAS: 50-00-0
Glycerine (CAS 56-81-5)
Other names: Glycerin, Glycerine, Propanetriol, 1,2,3-Trihydroxypropane, 1,2,3-Propanetriol
Glycerine also called glycerol, is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerine backbone is found in lipids known as glycerides. Due to having antimicrobial and antiviral properties it is widely used in FDA approved wound and burn treatments. Conversely, it is also used as a bacterial culture medium. It can be used as an effective marker to measure liver disease. It is also widely used as a sweetener in the food industry and as a humectant in pharmaceutical formulations. Owing to the presence of three hydroxyl groups, glycerine is miscible with water and is hygroscopic in nature.
CAS: 56-81-5
Glycerol (CAS 56-81-5)
Other names: Glycerin, Glycerine, Propanetriol, 1,2,3-Trihydroxypropane, 1,2,3-Propanetriol
Glycerol (also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
CAS: 56-81-5
Glycine (CAS 56-40-6)
Glycine (CAS 56-40-6)
Glycine is an amino acid that has a single hydrogen atom as its side chain. It is the simplest stable amino acid (carbamic acid is unstable), with the chemical formula NH2‐CH2‐COOH. Glycine is one of the proteinogenic amino acids. It is encoded by all the codons starting with GG (GGU, GGC, GGA, GGG). Glycine is integral to the formation of alpha-helices in secondary protein structure due to its compact form. For the same reason, it is the most abundant amino acid in collagen triple-helices. Glycine is also an inhibitory neurotransmitter – interference with its release within the spinal cord (such as during a Clostridium tetani infection) can cause spastic paralysis due to uninhibited muscle contraction.
Glycine is a colorless, sweet-tasting crystalline solid. It is the only achiral proteinogenic amino acid. It can fit into hydrophilic or hydrophobic environments, due to its minimal side chain of only one hydrogen atom. The acyl radical is glycyl.
Hydrochloric Acid 33%, 37% (CAS 7647-01-0)
Hydrochloric Acid 33%, 37% (CAS 7647-01-0)
Hydrochloric acid, also known as muriatic acid, is an aqueous solution of hydrogen chloride. It is a colorless solution with a distinctive pungent smell. It is classified as a strong acid. It is a component of the gastric acid in the digestive systems of most animal species, including humans. Hydrochloric acid is an important laboratory reagent and industrial chemical.
Physical properties of hydrochloric acid, such as boiling and melting points, density, and pH, depend on the concentration or molarity of HCl in the aqueous solution. They range from those of water at very low concentrations approaching 0% HCl to values for fuming hydrochloric acid at over 40% HCl.
Hydrochloric acid as the binary (two-component) mixture of HCl and H2O has a constant-boiling azeotrope at 20.2% HCl and 108.6 °C (227 °F). There are four constant-crystallization eutectic points for hydrochloric acid, between the crystal form of [H3O]Cl (68% HCl), [H5O2]Cl (51% HCl), [H7O3]Cl (41% HCl), [H3O]Cl·5H2O (25% HCl), and ice (0% HCl). There is also a metastable eutectic point at 24.8% between ice and the [H7O3]Cl crystallization. They are all Hydronium salts.
Hydrogen peroxide 50% (CAS 7722-84-1)
CAS № 7722-84-1
Hydrogen peroxide 50%
– colorless liquid with a metallic taste, easily soluble in water, alcohol and ether
Application
-Hydrogen peroxide becomes an excellent agent for disinfecting water in swimming pools, to combat algae and water bloom
-applied as an effective bleaching agent for cotton, wool, textiles, furs, paper, artificial and synthetic fibers in the textile, pulp and paper and light industries
-Capable of spontaneous decomposition into water and oxygen, mixes up with water in any ratio. – properties as an antiseptic, hemostatic and disinfectant make it possible to use it in cosmetics, electronics, food, pharmaceutical, medical and other industries. In medicine, they are used mainly for healing wounds and scratches. – the food industry is used to disinfect equipment.
Iron chelate DTPA Fe 7% (CAS 85959-68-8)
Iron chelate DTPA Fe 7% (CAS 85959-68-8)
Iron chelate DTPA Fe 7% is an iron chelate, which can be used to ensure the intake of the trace element iron. Iron is essential to the crop, since it gives the crop the possibility to develop chloroplasts. These presence of the chloroplasts is crucial, because they are needed in the process of photosynthesis. In addition, iron serves as a nutrient that lets the growth points in the root develop properly.
Thanks to the DTPA chelate, to which he iron is bound, the nutrient remains available to the crop when it reaches the roots or when it is put in the fertilizer solution. With the help of iron chelates, symptoms of deficiency can be prevented, contributing to an optimal growth of the plant.