Argan oil (CAS 223747-87-3)
Argan oil is a plant oil produced from the kernels of the argan tree (Argania spinosa L.).
Argan oil has a relative density at 20 °C (68 °F) ranging from 0.906 to 0.919.
Argan oil contains tocopherols (vitamin E), phenols, carotenes, squalene, and fatty acids (80% unsaturated). The main natural phenols in argan oil are caffeic acid, oleuropein, vanillic acid, tyrosol, catechol, resorcinol, (−)-epicatechin and (+)-catechin.
Depending on the extraction method, argan oil may be more resistant to oxidation than olive oil.